cookbooks
Found in 4 Collections and/or Records:
Cookbook, Spanish, Institute of Agriculture and Natural Resources Records
This collection contains a English/Spanish recipe book “Comidas Rapidas y Faciles Por Menos” created by the University of New Hampshire. This cookbook is a two week menu designed for Hispanic people living inside the United States. The aim of the cookbook is to provide quick and easy meals that represent Latin American traditions with balanced nutrition and low cost recipes that also fit the lifestyle of people in the U.S.
Food Preparation, Institute of Agriculture and Natural Resources Records
This collection contains 4 copies of the Food Preparation manual, NEP Handout 1 BL7, created by County Extension Office and the University of Nebraska-Lincoln Extension Nutrition Education Program (NEP). The manual covers topics like working with recipes, working with ingredients, kitchen equipment, food and kitchen safety and creating meals and snacks. Recipes for Master Mix and Magic Mix are also included in the back of the manual.
Food Preparation (Spanish), Institute of Agriculture and Natural Resources Records
This collection contains 2 copies of the Food Preparation manual translated into Spanish, NEP Handout L BL7-S, created by County Extension Office and the University of Nebraska-Lincoln Extension Nutrition Education Program (NEP). The manual covers topics like working with recipes, working with ingredients, kitchen equipment, food and kitchen safety and creating meals and snacks. Recipes for Master Mix and Magic Mix are also included in the back of the manual.