cookbooks

Scope and Contents

This collection contains a English/Spanish recipe book “Comidas Rapidas y Faciles Por Menos” created by the University of New Hampshire. This cookbook is a two week menu designed for Hispanic people living inside the United States. The aim of the cookbook is to provide quick and easy meals that represent Latin American traditions with balanced nutrition and low cost recipes that also fit the lifestyle of people in the U.S.

Scope and Contents

This collection contains 4 copies of the Food Preparation manual, NEP Handout 1 BL7, created by County Extension Office and the University of Nebraska-Lincoln Extension Nutrition Education Program (NEP).  The manual covers topics like working with recipes, working with ingredients, kitchen equipment, food and kitchen safety and creating meals and snacks.  Recipes for Master Mix and Magic Mix are also included in the back of the manual.

Scope and Contents

This collection contains 2 copies of the Food Preparation manual translated into Spanish, NEP Handout L BL7-S, created by County Extension Office and the University of Nebraska-Lincoln Extension Nutrition Education Program (NEP).  The manual covers topics like working with recipes, working with ingredients, kitchen equipment, food and kitchen safety and creating meals and snacks.  Recipes for Master Mix and Magic Mix are also included in the back of the manual.

Scope and Contents Collection of materials created by or related to the University of Nebraska at Omaha Women's Club, from 1937 through the present. Includes meeting minutes, budget information, information on interest groups within the organization, information about scholarships offered by the organization, memorabilia from special events, press clippings, the organization's constitution and bylaws, membership information, directories, newsletters, photographs, and documents describing the organization's...