Food Preparation, Institute of Agriculture and Natural Resources Records
Collection — Box: 001
Identifier: RG-08-32-01
Scope and Contents
This collection contains 4 copies of the Food Preparation manual, NEP Handout 1 BL7, created by County Extension Office and the University of Nebraska-Lincoln Extension Nutrition Education Program (NEP). The manual covers topics like working with recipes, working with ingredients, kitchen equipment, food and kitchen safety and creating meals and snacks. Recipes for Master Mix and Magic Mix are also included in the back of the manual.
Dates
- Creation: 2009-2012, undated
Creator
Extent
1.00 Folders
Language of Materials
English
- Status
- Unprocessed
- Author
- Josh Caster
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
Repository Details
Part of the Archives & Special Collections, University of Nebraska-Lincoln Libraries Repository
Contact:
Archives & Special Collections
University of Nebraska-Lincoln Libraries
P.O. Box 884100
Lincoln NE 68588-4100 United States
402-472-2531
archives@unl.edu
Archives & Special Collections
University of Nebraska-Lincoln Libraries
P.O. Box 884100
Lincoln NE 68588-4100 United States
402-472-2531
archives@unl.edu
