Annual Reports, Food Science and Technology Records
Scope and Contents
Annual Reports, Food Science and Technology Records include Annual reports from the Dairy Husbandry department from 1946-1948 and the publication “Elements of Dairy Products Processing” from 1946.
- Creation: 1946-1948
Conditions Governing Access
The records are open for research.
Conditions Governing Use
Property rights and copyright reside with the University of Nebraska. For permission to reproduce or to publish, please contact Archives & Special Collections.
0.50 Linear Feet (1 box)
Language of Materials
- Description rules
- Describing Archives: A Content Standard
- Language of description
- Script of description
Part of the Archives & Special Collections, University of Nebraska-Lincoln Libraries Repository
Archives & Special Collections
University of Nebraska-Lincoln Libraries
P.O. Box 884100
Lincoln NE 68588-4100 United States